Международный симпозиум «Кетоаналоги аминокислот при хронической болезни почек для сохранения функции почек


DOI: https://dx.doi.org/10.18565/nephrology.2021.2.80-84

А.М. Есаян

ФПО ФГБОУ ВО «Первый Санкт-Петербургский государственный медицинский университет им. акад. И.П. Павлова» МЗ РФ, Санкт-Петербург, Россия
22 октября 2020 г. при поддержке глобальной компании «Фрезениус Каби» состоялась прямая международная интернет-трансляция научного симпозиума «Кетоаналоги аминокислот при хронической болезни почек для сохранения функции почек».

Литература



  1. Kalantar-Zadeh K. et al. Living well with kidney disease by patient and care-partner empowerment: kidney health for everyone everywhere. Kidney International. 2021;99:278–284.

  2. Ikizler T.A., Burrowes J.D., Byham-Gray L.D., et al. KDOQI Nutrition in CKD Guideline Work Group. KDOQI clinical practice guideline for nutrition in CKD: 2020 update. Am J Kidney Dis. 2020;76(3)(suppl 1):S1-S107.

  3. Kalantar-Zadeh K. et al. Transition of care from pre-dialysis prelude to renal replacement therapy: the blueprints of emerging research in advanced chronic kidney disease. Nephrol Dial Transplant. 2017;32(suppl2):91–98.

  4. Ku E. et al. Longitudinal Weight Change During CKD Progression and Its Association With Subsequent Mortality. Am J Kidney Dis. 2018;71(5):657–665.

  5. Chan C. et al. Dialysis initiation, modality choice, access, and prescription: conclusions from a Kidney Disease: Improving Global Outcomes (KDIGO) Controversies Conference. J Kint. 2019.01.017.

  6. Hahn D., Hodson E., Fouque D. Low protein diets for non-diabetic adults with chronic kidney disease. Meta-Analysis Cochrane Database Syst Rev. 2018;10(10):CD001892. Doi: 10.1002/14651858.CD001892.pub4.

  7. Garneata L., Stancu A., Dragomir D., Stefan G., Mircescu G. Ketoanalogue-supplemented vegetarian very low-protein diet and CKD progression. J Am Soc Nephrol. 2016;27: 2164–2176.

  8. Bellizzi V., Cupisti A., Locatelli .F, et al. Low-protein diets for chronic kidney disease patients: the Italian experience. BMC Nephrol. 2016;17:77.

  9. Wang A. et al. Precision Medicine for Nutritional Management in End-Stage Kidney Disease and Transition to Dialysis. Review Semin Nephrol. 2018;38(4):383–396.

  10. Kalim S., Karumanchi S.A., Thadhani R.I., Berg A.H. Protein carbamylation in kidney disease: pathogenesis and clinical implications. Am J Kidney Dis. 2014;64:793–803.

  11. Koeth R.A., Kalantar-Zadeh K., Wang Z., Fu X., Tang W.H., Hazen S.L. Protein carbamylation predicts mortality in ESRD. J. Am. Soc. Nephrol. 2013;24:853–861.

  12. Di Iorio B.R., Marzocco S., Bellasi A. De Simone E., Dal Piaz F., Rocchetti M.T. Cosola C., Di Micco L., Gesualdo L. Nutritional therapy reduces protein carbamylation through urea lowering in chronic kidney disease. Nephrol. Dial. Transpl. 2018,33, 804–813.

  13. Koppe L. et al. Ketoacid Analogues Supplementation in Chronic Kidney Disease and Future Perspectives. Nutrients. 2019;11:2071.

  14. Chewcharat A. et al. The Effects of Restricted Protein Diet Supplemented With Ketoanalogue on Renal Function, Blood Pressure, Nutritional Status, and Chronic Kidney Disease-Mineral and Bone Disorder in Chronic Kidney Disease Patients: A Systematic Review and Meta-Analysis. J Ren Nutr. 2020;30(3):189–199.

  15. Xiao-Feng Li et al. Efficacy of low-protein diet in diabetic nephropathy: a meta-analysis of randomized controlled trials. Lipids Health Dis. 2019;18:82.

  16. Garneaţa L. et al. Low protein diet supplemented with ketoanalogues of essential aminoacids in patients with advanced DKD and severe proteinuria. Oral Communication, ERA-EDTA Congress 2018.


Бионика Медиа